Main Courses

Proteins

8.5

Roasted Salmon with Lemon and Parsley


Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Roasted Salmon with Lemon and Parsley

0.4kg CO₂e

Serving size

89.87 g


Amount per serving

Calories

187.16


% Daily Value *

Total Fat   12.28 g

16%

Saturated Fat   2.53 g

13%

Trans Fat   0 g

Cholesterol   40.8 mg

14%

Sodium   241.99 mg

11%

Total Carbohydrate   0.92 g

0%

Dietary Fiber   0.26 g

1%

Total Sugars   0.25 g

1%

Protein   15.52 g

31%

Vitamin A   0 μg RAE

0%

Vitamin C   0.23 mg

0%

Vitamin D   0.21 μg

1%

Calcium   9.82 mg

1%

Iron   0.32 mg

2%

Potassium   282.2 mg

6%

Water   0.57 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.25g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Lemon; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

Allergens: Fish

All info sourced from Berkeley Dining.

👅